Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Khichdi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Khichdi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have khichdi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khichdi:
- Make ready rice
- Make ready split gram daal
- Prepare cumin seeds
- Prepare cooking oil
- Get onion
- Get tomatoes
- Prepare ginger
- Take black pepper seeds
- Make ready cloves
- Take Green cardamom
- Make ready Bay leaves
- Prepare salt
- Make ready red chilli powder
- Make ready turmeric powder
- Get garam masala
- Get water
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Steps to make Khichdi:
- Wash and Soak rice Daal separately for half an hour in enough water.
- Wash and Chop onion. Grate ginger and tomato and make a puree.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger. Sauté for a minute. Add chopped onions and saute till onion gets translucent. Now add salt, red chilli powder, turmeric powder and garam masala and saute for 1 minute.
- Mix onion and dry masala well. Sauté for 30 seconds. Add tomato puree and cook till oil leaves the sides.
- Add bay leaves, black pepper seeds, cloves and crushed green cardamoms.
- Now add soaked gram daal. Sauté for a minute. Then add rice and again sauté for 30 seconds. Add water and mix. Place cooker lid and cook till first whistle and then switch off the flame. Let pressure releases automatically.
- When pressure releases open the lid and serve hot khichdi with salad.
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So that’s going to wrap this up for this special food khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
