Chana dal khichdi
Chana dal khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana dal khichdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chana dal khichdi is something that I’ve loved my entire life.

Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook chana dal khichdi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal khichdi:
  1. Make ready chana dal
  2. Take rice
  3. Take water
  4. Make ready Salt
  5. Take turmeric powder
  6. Prepare black pepper powder
  7. Prepare ghee

Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.

Steps to make Chana dal khichdi:
  1. Wash and Soak chana dal for an hour or two.
  2. Take a pressure cooker and add water in it. Once the water comes to a boil add all the ingredients in it.
  3. Cook till two whistle on medium flame. Khichdi is ready, serve it with curd, papad or achar.

Chana Dal - ¾ cup. चना दाल खिचड़ी रेसिपी- Learn how to make Chana Dal Khichdi Recipe step by step in Hindi. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. Do you remember my Chana Dal Khichdi ?

So that is going to wrap this up for this special food chana dal khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!