Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana khichdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sabudana khichdi is something that I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we must first prepare a few components. You can have sabudana khichdi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Prepare sabudana
- Get potatoes
- Prepare peanuts
- Prepare cumin seeds
- Get green chillies
- Take oil
- Get Rock salt
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana khichdi:
- Soak the sabudana for atleast 2 hour or over night.
- Cut the potatoes in to small pieces.
- Grind the peanuts and green chillies to make a fine powder.
- Heat oil in a pan. Add coming seeds anD fry for 2 minutes.
- Now add potatoes and fry for 3 to 4 minutes.
- Mix the soaked sabudana and peanut powder properly. Add salt and and mix again.
- Add this mixture to pan and and mix well. Cook it by covering on low flame for 3 to 4 minutes. Do not over cook it.other wise it will become sticky.
- Sabudana khichdi is ready. Garnish it with some potato chips. Serve hot.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that is going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
