Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken karaage ð¥¢. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Karaage 𥢠is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Karaage 𥢠is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken karaage 𥢠using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage ð¥¢:
- Take 350 g chicken thigh, cubed
- Make ready 1 tablespoon mirin
- Take 1 teaspoon sugar
- Take 1 tablespoon ginger, grated
- Make ready 2 tablespoons soy sauce or shoyu
- Prepare 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Take Shichi-mi tÅgarashi for garnish
- Take Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 tsp, minced
- Take Mix them together
Steps to make Chicken Karaage ð¥¢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tÅgarashi if prefer.
So that is going to wrap it up for this special food chicken karaage 𥢠recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
