Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF
Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys st patricks day rainbow veggies & dip, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys st patricks day rainbow veggies & dip, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Make ready 1 red bell pepper
  2. Prepare 1 orange bell pepper
  3. Prepare 1 yellow bell pepper
  4. Take 1 green bell pepper
  5. Prepare My guacamole recipe is previously posted, please look it up!
  6. Prepare sticks Other vegetables of choice, red & yellow tomatoes, carrot
  7. Make ready 2 small cauliflower florets
Steps to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Guacamole is a great dip and kids actually quite like it! Try my mango guacamole recipe and puree it completely smooth if the kids don't like 'bits' in it!
  2. Slice the peppers into rings
  3. Cut the rings in half and keep one half of each colour and the bottom end of the green pepper aside
  4. Stick a cauliflower floret in either side of your dip container, these are the clouds….
  5. Now place your half rings of pepper you set aside in between the florets to make the rainbow
  6. Serve a mixture of rainbow coloured vegetables with the rest of the peppers and dip - tomatoes, carrots, baby corn, cucumber, red onion etc
  7. Use the end of the green pepper as an edible shamrock decoration!
  8. Great fun for kids and a healthy snack
  9. I have free from versions of cream cheese, sour cream, tzatziki, hummus, raita and guacamole posted if you need them. Just put Vickys in front of the recipe and type it into the main search bar. The raita is included in my pakora recipe and the tzatziki is within my moroccan chicken one. You can add green food dye to any of these!

So that’s going to wrap it up for this special food vickys st patricks day rainbow veggies & dip, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!