Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo ki sabzi for dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo ki sabzi for dosa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo ki sabzi for dosa is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. How to Make Aloo Ki Masala Sabji which is eaten with dosa!!! For making the aloo ki sabzi, heat the oil in a deep non-stick pan.
To get started with this recipe, we must prepare a few components. You can cook aloo ki sabzi for dosa using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ki sabzi for dosa:
- Get 2 Potatoes
- Make ready 2 Onions
- Take 1 tbsp Green chilli paste
- Get 1 tsp ginger garlic paste
- Make ready As per taste Salt
- Take 1/4 tsp Haldi
- Make ready 1 tsp Kalonji
- Take 4 Garlic
- Get Handful Curry leaves
- Take 2 red dry chillies
- Prepare As required Water
- Take As per taste Salt
Add little water if the gravy is too thick. Serve Rajasthani Aloo ki sabzi with puris. Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan, mangodi Aloo ki sabzi. Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food.
Instructions to make Aloo ki sabzi for dosa:
- Take potatoes remove skin and cut into pieces add onion and water add haldi, ginger garlic paste, green chilli paste and salt. Bring to boil until potatoes are cooked.
- Mash them. Now temper it with kalonji seeds, curry leaves, garlic and dry chillies. Taste too yummy enjoy with dosas or puri.
Due to the hot climate fresh vegetables was not easily available in Rajasthan during hot. This Mathura aloo ki sabzi is usually served with a lentil stuffed, deep fried pastry, khasta kachori. The kachoris are slightly bruised on the top and allowed to dunk in the soupy textured aloo ki sabzi. It can also be served with puris. In such case, you can thicken the curry by adding a tablespoon of flour or.
So that’s going to wrap this up for this exceptional food aloo ki sabzi for dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
