Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!
Vegetable khichdi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable khichdi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegetable khichdi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable khichdi:
- Take rice
- Prepare moong dal
- Prepare Onion
- Take tomatoes
- Get ginger garlic and chilli paste
- Take ghee
- Get cinnamon
- Take jeera /cumin seeds
- Get bay leaves
- Make ready dry red chillies
- Make ready 1 bowl (peas, carrot capsicums cauliflower potato)
See the green chilis on top. Most recipes for khichdi that include vegetables involve cooking the vegetables together with the rice and beans. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It's a fabulous vegetarian one-pot casserole meal cooked in a pressure.
Steps to make Vegetable khichdi:
- Take pan heat on the flame, add ghee and whole masala add hing then stir it. Now add adrak mirchi paste, chopped onion and tomatoes, peas and saute it for few minutes.
- Then add mix vegtables and all stir very well.
- Now add all regular masala and rice, dal and mix very well and add water and cook them by covering the lid on medium flame.
- Check it, if cooked then transfer it in a plate.
- Now garnish with fresh coriander serve with curd mango, achar and urad papad.
Spicy Vegetable Khichdi is very tasty & healthy, as it is a fusion of vegetables & lentils. This healthy and delicious recipe is famous in Gujarat, India. Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils). Vegetable khichdi is a very healthy and complete meal. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices.
So that is going to wrap this up for this special food vegetable khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
