Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matka kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matka Kulfi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matka Kulfi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook matka kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matka Kulfi:
- Get milk
- Make ready mawa/ milk powder
- Prepare sugar
- Get saffron strands
- Make ready chopped Dryfruits
- Get cardamom powder
Instructions to make Matka Kulfi:
- In a deep pan take milk with malai & stir continuously on medium heat for a while. After the milk gets little thicker add add milk powder/ mawa & stir thoroughly.
- Cook until it reduces half of it's quantity then add the sugar & mix well.
- After that add the Saffron strands & chopped pistachio & almond, cashews simmer it for 5-6 minutes then turn off the heat & sprinkle cardamom powder on the top.
- Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer for at least 6-7 hours.
- After 7 hours kulfis are ready to be served.
So that’s going to wrap it up with this exceptional food matka kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
