Lebanese Vegetarian Eggplant Moussaka
Lebanese Vegetarian Eggplant Moussaka

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lebanese vegetarian eggplant moussaka. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lebanese Vegetarian Eggplant Moussaka is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:
  1. Get large eggplants, peeled and cut into long thick slices
  2. Prepare canned chickpeas
  3. Prepare large tomatoes, peeled and cut into slices
  4. Take large onions, cut into thin slices
  5. Take tomato paste, dissolved in 1 cup water
  6. Take garlic, chopped
  7. Get olive oil
  8. Make ready vegetable oil for frying
  9. Make ready salt
Instructions to make Lebanese Vegetarian Eggplant Moussaka:
  1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
  2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
  3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
  4. Best served cold.

So that is going to wrap this up with this exceptional food lebanese vegetarian eggplant moussaka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!